Soft (non-alcoholic) Mead

4 cups spring water
1 cup honey
1/2 tsp. nutmeg
1/2 tsp. ginger
1/4 teaspoon cinnamon
1 lemon, sliced
1 orange, sliced

Bring the water, honey, nutmeg, ginger and cinnamon to a boil in a non-metallic pan. Stir until honey is dissolved; heaviness should disappear from bottom of the pan. Use wooden spoon to skim off skin that forms at top of brew. Add lemon and orange slices, squeezing as they are placed in the pan. Cool completely; strain. Store in bottle in refrigerator.

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